The five founding Ball brothers started the company in 1880 in Buffalo, New York. In 1884, the renamed Ball Brothers Glass Manufacturing Company began manufacturing yet another new product - the home canning jar. In 1887, the five Ball brothers moved their business to Muncie, Indiana, to take advantage of a natural gas boom in the Midwest. Great quantities of natural gas were necessary to make glass. Ball acquired the first of several small glass companies in 1898, and printed the first Ball Blue Book featuring home canning recipes and techniques in 1909.
If you are asking about Ball-brand home canning products, that business was spun off in 1993. For information on Ball jars, the Ball Blue Book and other canning products, visit the Jarden Corporation at www.homecanning.com.
Golden Harvest canning jars are made by the company Jarden Home Brands. They make Golden Harvest, Kerr and Ball ¨ brands are all manufactured in Indiana.
The most popular material for home canning jars is glass.
Jars for canning peaches are sold under the Ball brand name. They are available at Sears stores, Ace Hardware stores, World Market and Ideal True Value Home Centers.
It is not safe to reuse commercial canning jars for home canning. The glass in home canning jars is thicker than in commercial jars and they are created specifically to work with 2-piece lids. It is also not advisable to use very old canning jars.
Any Ball (Atlas or Mason) canning jar that is not a screw top is a collectible. These are no longer produced for canning. They had glass dome tops that were held down by a wire lever, and sealed with a gum-rubber sealing ring. Some screw top canning jars may be collectible items if they are no longer manufactured, or were manufactured by a company no longer in business. I still use my Atlas jars.
If you are looking for storage jars that are generally used for canning Walmart carries the Ball brand. You can purchase these jars by the case or either 6 or 12. They also come in different sizes.
To ensure proper preservation when canning, boil the jars for 10 minutes.
A canning kit generally includes wide-mouth canning jars, a funnel to fill the jars, and various utensils to handle the food you are canning. Some canning kits also come with a digital timer to measure processing time.
If you use fresh lids and the jars have been throughly cleaned and sanitized, you might be able to use them for canning.
To properly seal canning jars, you typically need to boil them for about 10 minutes.
You would want to have anything you're canning pretty hot when you put it in the jars, yes. Cold filling, sealing, and heating will cause jars to explode.