Ethylene promotes fruit (including tomatoes) ripening.
Rotten Tomatoes was created in 1998.
Revenge of the Beefsteak Tomatoes was created in 1983.
The first genetically modified food was created in the United States in 1983 which was a tobacco plant resistant to antibiotics.then ten years later the U.S. came out with slower ripening tomatoes. Then the U.K. came out with ripened tomato paste
Attack of the Killer Tomatoes was created in 1978-10.
The inductive effect is created through
The Man Who Liked Slow Tomatoes was created in 1982.
Return of the Killer Tomatoes was created on 1988-04-22.
The optimal temperature for tomato ripening is 68 - 77 degrees F, according to Purdue University. Days where that approximate temperature range is maintained for the most hours will produce the best ripening. The chemical reactions that make tomatoes change to ripe stop functioning below the mid-60s. The reactions that produce the most flavor and health benefits also occur in that narrow temperature range. Lycopene is not created above about 85 degrees F. Therefore, depending on your climate zone, you might have to shelter your tomatoes from blazing sun and/or night chill during the ripening phase.
Killer Tomatoes Strike Back was created on 1990-11-14.
Killer Tomatoes Eat France was created on 1991-01-01.
Attack of the Killer Tomatoes was created in 1978-10.
Fried Green Tomatoes at the Whistle Stop Cafe was created on 1987-08-12.