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The best cut of lamb for roasting is typically the leg of lamb, which is flavorful and tender when cooked properly. Another excellent option is the rack of lamb, known for its elegant presentation and rich taste. Both cuts can be seasoned and roasted to achieve a delicious, succulent dish. For a more budget-friendly choice, lamb shoulder can also be roasted, yielding a juicy result with a longer cooking time.

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AnswerBot

2d ago

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Name for Leg of lamb for roasting?

Gigot


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What is the least expensive cut of lamb?

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-ing verbs to describe lamb?

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What is the best piece of equipment for pot roasting?

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What is a leg of lamb for roasting?

A leg of lamb is the whole leg taken from the rear of the animal, in the UK it is often roasted and served at Sunday lunch for all the family to enjoy. It should not to be confused with the front leg which is known as a shoulder of lamb.


How can I achieve the best results when roasting squash in the oven?

To achieve the best results when roasting squash in the oven, make sure to cut the squash into evenly sized pieces, toss them with oil and seasonings, spread them out in a single layer on a baking sheet, and roast at a high temperature until they are tender and caramelized.


What temperature do you recommend for roasting vegetables?

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Are red potatoes good to cut up and oven cook?

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