1/4 teaspoon= 1 mL 1/2 teaspoon = 2mL 1 teaspoon = 5 mL 1 tablespoon = 15mL
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
That is 12.2 standard cooking teaspoons.
280 ml of water is 56 standard cooking teaspoons.
2 tsp means 2 teaspoons in cooking. This usually is referring to a measurement, such as 2 teaspoons of sugar.
it depends on what you are measuring, for most cooking ingredients it can be between 4 and 10 teaspoons.
18 standard cooking teaspoons will hold 90 ml of water.
50 ml of milk is 10 standard cooking teaspoons.
Tsps in cooking, refers to "teaspoon", usually in measuring ingredients in a recipe.
It is approximatly 11.38 Teaspoons. http://www.gourmetsleuth.com/cooking-conversions/gram-conversions.aspx
40 ml of water is 8 standard cooking teaspoons.
In the USA they are teaspoons and tablespoons.
6ml of water is 1.2 standard cooking teaspoons.