Yes, you can make a no-bake dessert using Philadelphia no-bake cheesecake filling by simply layering it with a crust or other ingredients and chilling it in the refrigerator until set.
Ingredients: For the Crust: 1 ½ cups graham cracker crumbs (about 10-12 graham crackers, crushed) ¼ cup granulated sugar ½ cup unsalted butter, melted For the Cheesecake Filling: 2 (8-ounce) packages cream cheese, softened 1 cup heavy whipping cream ½ cup powdered sugar 1 tsp vanilla extract ½ cup sour cream ½ cup granulated sugar 2 tsp lemon juice (optional for added tanginess) For the Topping (Optional): Fresh berries (strawberries, blueberries, raspberries) Fruit compote or jam Chocolate shavings Whipped cream FULL PREPARATION>> heavenlyfoodies. blogspot. com REMOVE SPACES #nobake #nobakedessert #cheesecake
All you need are: Three ring binder A hole puncher so you can put the recipes in it
No-Bake cookies are easy and the first cookies I ever made at about 8 years of age.Ingredients:2 cups sugar4 tablespoons cocoa1 stick butter1/2 cup milk1 cup peanut butter1 tablespoon vanilla3 cups oatmealWaxed paperDirectionsIn a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk.Caution: Be careful at this point as the mix is very hot and can burn your skin.Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.If you are in a hurry, placing them in a freezer will speed up the cooling process.