Yes, you can eat ice cream with salt, but it may alter the taste of the ice cream. Some people enjoy the combination of sweet and salty flavors.
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
Rock salt is no different than regular salt.
Salt melts ice so salt will melt ice cream.
yes most ice cream contains salt
no,because if you put a salt in ice cream the ice cream will be tasted not nice
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
because salt makes the ice colder allowing the ice cream to freeze faster!
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
You can make ice cream using salt by creating a salt and ice mixture in a container, placing a smaller container with the ice cream ingredients inside the salt and ice mixture, and then shaking or stirring the mixture until the ice cream forms. The salt lowers the freezing point of the ice, allowing the mixture to become cold enough to freeze the ice cream ingredients.
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You can eat rock salt but it is in a crude form. It won't hurt you and is generally used to make ice cream and to melt ice on sidewalks.