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What else can I help you with?
Did the British invent pickled eggs?
No, the Germans invented it so it would make non-egg lovers who like pickled cucumbers to eat because during the war their where lots of eggs in Germany
Is pork in pickled eggs?
No, just eggs and vinegar.
Do pickled eggs have to be refrigerated for storage?
Yes, pickled eggs should be refrigerated for storage to maintain their quality and prevent spoilage.
Do you have to refrigerate pickled eggs for storage?
Yes, it is recommended to refrigerate pickled eggs for storage to maintain their quality and prevent spoilage.
What is the shelf life of pickled eggs?
The shelf life of pickled eggs is typically around 3 to 4 months when stored in the refrigerator.
Do pickled eggs need to be refrigerated for storage?
Yes, pickled eggs should be refrigerated for storage to maintain their freshness and prevent spoilage.
What is a dude eggs?
Dude eggs are NOT testicles. They are eggs, chicken or quail, that are pickled in brine and spices.
Where can one find good pickled egg recipes?
Simply recipes (http://www.simplyrecipes.com/recipes/pickled_eggs) has some great recipes for Pickled Eggs for beginners to the novice cook. You will find some unique recipes for Pickled eggs ranging from Beet pickled eggs with cardamom and anise to Curried pickled eggs.
Do pickles come from eggs?
No, at least not ordinary pickles. You can pickle eggs, since just almost any small, porous substance can be pickled. Plant materials are usually pickled for this process, such as cucumbers, green beans, and mushrooms. Some animal products are pickled from time-to-time, however, including pigs feet and yes, eggs.
Do many people actually look for pickled egg recipes on line?
There are many recipes for pickled eggs online. Allrecipes.com has a great pickled eggs recipe. Whether their recipe is better than your is a matter of opinion, however.
Does luke love pickled eggs?
NO, but kleid loves you!
How much vinegar is in a dozen pickled eggs?
Have you ever made pickled eggs? I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were
