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No, cottage cheese cannot be melted like other cheeses because of its high moisture content. It is best used as a creamy topping or ingredient in recipes in its natural form.

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6mo ago

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A good cottage cheese substitute for recipes is Greek yogurt. It has a similar texture and can be used in dishes like lasagna or dips.


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Dry cottage cheese can be used in a variety of creative ways in recipes. Some ideas include using it as a topping for salads or soups, incorporating it into baked goods like muffins or pancakes for added protein, mixing it into pasta dishes for a creamy texture, or blending it into smoothies for a protein boost. Additionally, dry cottage cheese can be used as a filling for stuffed vegetables or as a base for dips and spreads.


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