Yes, you can use basmati rice for making fried rice.
The best way to use basmati rice for making delicious fried rice is to cook the rice a day in advance and refrigerate it overnight. This will help the rice dry out and separate, making it perfect for frying. When making the fried rice, use high heat and stir-fry the rice with your choice of vegetables, protein, and seasonings for a flavorful dish.
The best sauce to use for making chicken fried rice is soy sauce.
For basmati rice in a Zojirushi rice cooker, use the "White Rice" setting for best results.
The ideal rice cooker ratio for cooking basmati rice is 1:1.5, which means for every cup of rice, you should use 1.5 cups of water.
Certainly, basmati rice keeps well for many days, particularly if it is stored in a refrigerator, and in a sealed container so that it doesn't dry out.
Chinese restaurants typically use long-grain white rice, such as jasmine or basmati, for their dishes.
To ensure that the rice you use for fried rice is properly dried out, cook the rice a day in advance and spread it out on a baking sheet to cool and dry out in the refrigerator overnight. This will help remove excess moisture and prevent the rice from becoming mushy when fried.
Use brown rice, or wild rice they have more fibre.
Yes, you can wash basmati rice. I use the aluminum container that fits into my rice cooker as a rinsing bowl. Pouring the rice in and then filling it up with water, I stir it with my hand a couple times, until the water becomes cloudy, pour out the water (the rice tends to sink to the bottom and doesnt pour out with the water). I usually do this two or three times, as I prefer my rice with less starch.
This is difficult to say exactly. Different restaurants have different recipes that they use to cook fried rice. Some use different ingredients, with more fat or oil used to fry their rice and also different types of rice are used. Ask the restaurant where you buy your fried rice.
The best rice to use for making coconut rice is jasmine rice.
Well from my opinion Nigerian jollof rice tastes much nicer, However that's only from my point of view It depends more on which type of rice you like, Nigerians use LONG GRAIN rice and Ghanaians use BASMATI rice