I see no reason not to use a mandolin slicer for any suitable food...bread, meat, cheese, etc. However, you may want to make sure your mandolin is dishwasher safe and wash it thoroughly if it has been used to cut raw meat (or have a separate one for meat).
You can use a pineapple slicer for a variety of other fruits other than the vegetable. The basics of the pineapple slicer is just a corkscrew slicing motion that easily removes the flesh of the pineapple for eating.
Mandolian slicers are used to make straight cuts and it provides accurate slicing. It is often used to create decorative salads, french fries, cheese platters and other sliceable fruits and vegetable dishes.
Bread slicer FTW! It can slice the bread, and cube it, if the slices are put in the other way
Various meats and vegetable can be used. Lamb, chicken, beef, and any other meat can be combined with any firm vegetable that can be suspended on the skewer.
Vegetable oil's effect is to allow foods to be cooked like with any other oil. It has a higher smoke point than many other oils, and is quite reasonably priced.
The majority of English foods are based on pork, beef, chicken, fish and lamb. These dishes are usually served with potatoes and one other vegetable.
The very best place to start is to find out the make and model of the cheese slicer. Then go online and see if you can find just the wire to fix the other one. Hope this helps and thank you.
Yes, potatoes are a starchy vegetable. Other examples of starchy foods include rice, bread, pasta, and corn.
Yes, there is a difference. A mandolin is a lute-like instrument, played like a guitar: http://www.answers.com/topic/mandolin?cat=entertainment A violin is a stringed instrument, played with a bow: http://www.answers.com/topic/violin?cat=entertainment However, just as there are four members of the violin family - the violin, viola, cello/violoncello and double bass, there are four basic members of the mandolin family which bear some relation to the violin family's relationships. These are as follows: * mandolin, with a range similar to that of the violin * mandola or tenor mandola, tuned to a fifth below the mandolin, meaning it has the same relationship as a viola to a violin * mandocello or mandolin cello * mando-bass, which is tuned like a double bass There are also several other mandolins in the mandolin family, such as the octave mandolin, the piccolo or sopranino mandolin, and several other variants of the mandolin from other countries.
No, there are no other uses for a pineapple slicer. The slider was engineered to enter the pineapple and core and slice it, removing the skin. There is no other fruit that needs this kind of treatment that are in the correct shape.
YYYYYYYYYYYYYYYYYYYYYYYYYEEEEEEEEEEESSSSSSSSSSSSSSNo chocolate is not a vegetable. Vegetables are foods grown As Roots such As Carrots , Carrots Are Grown Under Ground....Chocolate However Is factory made If Not Cocoa Liquid Frozen With Other Stuff....
Playing the mandolin can be challenging compared to some other instruments due to its unique tuning and technique, but with practice and dedication, it can be mastered like any other instrument.