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The danger range temperature wise for food is between 40 and 140 degrees F, this is where bacteria grows at exponential rates. Personally I have consumed similar food left at room temperature up to four hours later, I wouldn't recommend it, but it didn't "kill" me. I personally wouldn't eat any similar food left in 90 degree summer heat after four hours but I seriously doubt its going to kill you, at worst it may make you sick.

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16y ago

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