Typically, you do not have to heat a can of soup to eat it, but in order to evenly distribute the fat or oil content, it's best do heat a can on the stove or microwave for 2 to 4 minutes and then stir it.
Peas
yes
I have had commercially prepared apple cider vinegar that has remained good for years. You will have to make the decision whether the expired vinegar meets your standards.
No, unless it is commercially packaged (i.e. canned).
Commercially canned corn should last up to three years.
No
Botulism is a rare but serious illness caused by a toxin produced by the bacterium Clostridium botulinum. While it is possible to get botulism from improperly canned or fermented foods, the risk of getting botulism from commercially prepared pickles is very low.
In corn canned in a home kitchen, water is added to the corn and approximately 1 teaspoon of salt is added to each pint of corn. In commercially prepared corn, you can find sulfites (will probably be listed under other names), salt (sodium), and possibly a chemical called BPA.
peaches!
An immature herring canned in Norway, Sweden Iceland and Denmark is called a "slid"No, it is called sild pronounced 'sill'; it is not immature, just raw.
Yes, all beans are vegetarian; however, one needs to be careful when buying canned or otherwise processed beans, as many canned beans are prepared with pork and other meat products.
Fresh or Canned