Finely ground cinnamon isn't likely to damage the liver, because if it were, cinnamon would not be sold. Anything can harm you if not taken in moderation.
all kinds.More in pigs or cows
Ground cinnamon is generally safe for consumption in moderate amounts, but consuming it in excessive quantities can pose health risks. Ingesting large amounts of cinnamon, particularly the Cassia variety, can lead to toxicity due to a compound called coumarin, which may cause liver damage and other health issues. Additionally, inhaling cinnamon powder can lead to respiratory problems. Therefore, while it's unlikely to be fatal in typical culinary uses, caution is advised with excessive intake.
Yes, consuming too much cinnamon can lead to health issues, primarily due to a compound called coumarin found in Cassia cinnamon. High doses of coumarin can cause liver damage and increase the risk of bleeding. Additionally, excessive cinnamon intake may lead to allergic reactions or digestive problems. It's generally advisable to enjoy cinnamon in moderation.
Yes. Hepatitis is inflammation of the liver and causes liver cell damage and destruction. If left untreated hepatitis will continue to damage the liver and can result in liver cancer, liver failure, and permanent liver damage called cirrhosis.
what are appropriate herbs for liver damage
We find no reference to liver (hepatic) damage in the literature.
In the liver...
Yes they can cause severe liver damage taking oral steroids.
No. The damage can be partially repaired, but your liver will never be "normal" again.
The main two causes of liver damage are alcoholism and hepatitis.
Alcohol can severley damage the primary function of the liver. (it can damage the whole liver overtime).
does 10000Mg of tylonal allways result in liver damage