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What else can I help you with?
How much mayonnaise do you use to replace eggs in a cake?
Mayonnaise is not a direct substitution for eggs in a cake. You need to calculate the amount of oil as well, and also balance the acidity of the mayonnaise with baking soda.
Is there any diary products in mayonnaise?
No, only if you consider eggs dairy. Mayonnaise is made from eggs, vinegar, oil, mustard, and salt.
What are the chemicals in mayonnaise?
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
What is mayonnaise out of?
There are several variations, but the base ingredients are eggs and oil.
Is mayonnaise is solution?
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
Does mayonnaise contain msg?
Not true mayonnaise. But check the ingredient statement.
Can mayonnaiese be used as oil in cake?
Mayonnaise is just eggs and oil so yes.
Why do they put 12 eggs in hellmans mayonnaise?
A normal bottle of any mayonnaise will not contain 12 eggs. While egg yolks are used to make mayonnaise, the main ingredient is oil, not egg.
Which ingredient is the key component to making mayonnaise?
Eggs, vinegar and oil.
Is mayonnaise dairy products?
No. There are no milk products in it. It is made of eggs, oil, and flavorings.No because it only has oil and eggs and when did cows start laying eggs?
Can margerine be substituted in place of vegetable oil in baking a cake mix?
No but you can make American muffens with vegetable oil
Is mayonnaise a homogeneous or heterogeneous mixture?
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
