No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
I am using this phool last six months but there is no side effect of this. Shashank if i is safe .if it effect on any part of the body. what are other usese of paneer ka phool
There is currently no cure for diabetes, so no.
Dhool Ka Phool was created in 1959.
Paneer ka phool, also known as the flower of the Indian plant "Bauhinia purpurea," is believed to have potential health benefits for managing diabetes. It can be consumed by making a tea from the dried flowers or incorporating the fresh flowers in salads or dishes. The flowers are thought to help regulate blood sugar levels, but it’s important to consult with a healthcare professional before using it as a treatment. Additionally, maintaining a balanced diet and regular exercise is crucial for diabetes management.
Dhool Ka Phool - 1959 is rated/received certificates of: India:U
Pather ka phool (black stone flower)(Kalpasi) is an Indian spice. There is no scientific reason that this is a treatment for diabetes.
`janat ka phool
chameli
Chameli ka phool
arhul ka phool
Kanwal ka Phool