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What else can I help you with?
Can you use holemeal flour to make scones?
Yes, you can use wholemeal flour to make scones, though it will result in a denser texture compared to using all-purpose flour. To achieve a lighter scone, consider mixing wholemeal flour with some all-purpose flour. Additionally, you may need to adjust the liquid in the recipe, as wholemeal flour absorbs more moisture. Overall, wholemeal scones can be delicious and nutritious!
Can you use selfraising flour in Yorkshire puddings?
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
What is the function of flour in scones?
Flour provides the structure and bulk once the scone is baked.
Can Jews eat scones during Passover?
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
From 1kg flour how many scones?
10
Why is the flour different in bread than scones?
i dont know maybe scones arnt even bread
Are scones ok for type 2 diabetics?
Scones can be enjoyed by individuals with type 2 diabetes, but moderation is key. Traditional scones often contain refined flour and sugar, which can spike blood sugar levels. Opting for whole grain or almond flour and reducing sugar can make them a healthier choice. It's important to monitor portion sizes and consider the overall balance of your diet when including scones.
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
How do you make Victoria scones and if you have no self raising flour can you use plan flour?
yes you can use plain flour - you just need to add 3-4 tsp baking powder to each 8 oz (225 g) of plain flour
Do scones have a lot of starch?
Yes, scones contain a significant amount of starch primarily from the flour used in their preparation. The main ingredient, typically all-purpose flour, is rich in carbohydrates, which include starch. While scones are not exclusively high in starch compared to some other baked goods, their flour content contributes to their overall carbohydrate composition.
Had a blackout - can you refreeze cooked date scones?
You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.
