Pareve kosher for Pesach margerine is available at kosher butchers and some supermarkets that stock a large Passover inventory.
It is set on the table during the Passover seder (the first and second nights of passover).
Matzoh which is unleavened bread.
we call it the seder plate
Due to the prohibition against unleavened bread, raw flour cannot be used during Passover. In order to be used for Passover, dough has to be thoroughly cooked within 18 minutes of the flour being mixed with water. When pasta is made, water is mixed with flour and the formed pasta is left to dry without being cooked and therefore is not allowed. There are kosher for Passover pastas that are made with potato starch/flour.
There is no tradition of gift giving during Passover.
Shortening is used to make the dish fluffy.
Shortening is a solid fat used in baking to create a tender texture. It has a high melting point, which helps dough and batter maintain their structure during baking. Shortening also adds richness and flavor to baked goods.
the Israelites did not leave during passover. When they did leave it was Moses who lead them.
Only if it's certified kosher for Passover.
Jewish law doesn't permit fasting during Passover.
It means that you can't eat them during Passover.
Passover isn't a person, it's an event. The first passover took place during the Israelite exodus from Egypt.