We should not put a stain less steel spoon in a pickle jar because it reacts with the ACIDS in the pickles .It does not react quickly so we can use it but we should not put it in the jar for long time
The addition of other metals makes steel stainless.
Because it stains less easier than regular steel. It's not 'stain proof', it's just more resistant to staining and rusting. Think of it as stain less.
We should not put a stain less steel spoon in a pickle jar because it reacts with the ACIDS in the pickles .It does not react quickly so we can use it but we should not put it in the jar for long time
Stainless steel is a steal alloy with a minimum of 10% chromium.
STAIN LESS STEEL 18 % Tn 4%CR 1%Vn
its stainless It does not rust, hence the name stain less
It is far less likely to stain than normal steel, but it can in certain conditions.
Stainless steel in metallurgical definition is a steel that contains ~14% or more Chromium. Other alloying elements such as Nickel can also improve steel's stain resistance properties. The amount of free Chromium, i.e. not tied up in carbides determines steel's stain resistance ability. Higher carbon content leaves less free Chromium in the alloy, which explains why some of the high end stainless steels with more % of Chromium are less stain resistant than lower grade stainless steels with less Chromium and Carbon. However, given time and conditions all steels will rust. For more information on alloying elements effects on the steel see the related links.
There is an insignificant amount of carbs in a dill pickle - less than 1g.
Stainless Steel contains between 10 1/2 and 11% Chromium. The layer of Chromium Oxide keeps the steel from rusting. It's interesting to note that Stainless Steel is called that because it "Stains Less". That does not mean that is is stain PROOF.
Steel is simply iron with a small percentage of carbon. It oxidizes (rusts) easily. Stainless steel has added chromium, but also may contain any of the following: nickel, niobium, molybdenum, or titanium. Stainlees steels form a very thin layer of chromium oxide on the surface which protects it from further oxidation. While stainless is not stain-proof, it does stain less than carbon steel. Most stainless steels are non-magnetic, or very weakly magnetic.