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Is bitter gourd seed monocot or dicot?

Bitter Gourd Seeds are dicot.


What is a gourd-like plant that has bundles of fuzzy seeds where a gourd would usually be but does not produce gourds?

alysium plant.


Can you eat gourd seeds?

Yes, gourd seeds are edible and can be roasted or eaten raw. They are high in nutrients like protein, fiber, and healthy fats. Be mindful of any allergies or potential digestive issues that may arise from consuming gourd seeds.


Is bitter gourde a monocot or dicot?

Bitter Gourd Seeds are dicot.


Are gourds fruits?

Technically, it would be classified as a fruit because it bears seeds.


Is a ridge gourd seed monocot or dicot?

Most vegetables are dicotyledons, so I would say yes a ridge gourd is a dicotyledon.


How is a dipper from a gourd made?

A dipper from a gourd is made by first selecting a mature gourd, such as a calabash or bottle gourd. The gourd is then cleaned, and its top is cut off to create an opening. Afterward, the inner flesh and seeds are removed, and the gourd is dried to harden. Finally, the exterior can be polished or decorated as desired, resulting in a functional and often decorative dipper.


Are Pumpkins a type of fruit?

Yes, they are a type of fruit, since a fruit is defined as any plant with seeds inside of it.


Is pumpkin seeds the same as squash seeds?

They are both from the gourd family, but a pumpkin seed grows a pumpkin and a squash seed grows a squash.


What is a vegetable similar to pumpkin?

All veggies have seeds inside them, and so does a pumpkin.


What percussion instrument is made from a hollow gourd with an open end has parallel slits cut in the gourd on one side and is played with a wooden stick?

If allowed to thoroughly dry out, the pulp in the gourd evaporates, leaving only the hard, dried seeds inside. When shaken, such a gourd rattles - the basis of the percussion instrument called the "maraca".


Is a gourd a vegetable?

A gourd is technically a fruit because it develops from the flower of a plant and contains seeds. However, in cooking, it is often treated as a vegetable due to its savory flavor and how it is used in dishes.