Yes, as long as you cut the bruised bits off and just use the healthy parts of the apple.
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I think the best apple to bake with is yellow delicious apples. they are big and firm much easier to bake with than other apples. Granny Smith apples are also considered good baking apples.
A few. That's the only type of answer such an incomplete question can get.
8x1.2= $9.60
No, the word 'bruised' is the past participle, past tense of the verb to bruise. The past participle of the verb also functions as an adjective.Examples:The girl was crying because she had bruised her knee on a rock. (verb)The bruised apples were in a box for half price. (adjective)The word 'bruise' is both a verb and a noun.The noun 'bruise' is a word for a mark that develops from something hitting flesh.
Ingredients: apples chestnuts Method: Bake apples in moderate oven 250 degrees. Remove and let cool. Puree chestnuts in a blender. Scoop out a well in the centre of each apple and fill each cavity with the chestnut puree. Place in oven and bake for approximately 5 minutes, being careful that they do not burn.
To make dried apples in the oven, slice apples thinly, remove seeds and core, place on a baking sheet, bake at low heat (around 200F) for 1-2 hours, flipping halfway through until apples are dried and slightly crispy.
It is a substitute for butter, oil, margarine and shortening. It is made by the company known as Sunsweet and is a puree of prunes and apples.
One apple that is bad can have mold or other infectious things that spread to the other apples in a basket. If no apples are bad then they´can keep for a very long time (months) as long as their skins are undamaged and they are kept cool. A spoiled or bruised apple starts to generate ethylene gas. This starts the process in the other apples around it.
bruised has one syllable.
Bruised is not a term used to describe diamonds.
My wife always bakes, freezes, then warms. Or freeze the apples in the pie dish that add to crust and bake when ready to serve.