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Yes, you can definitely make chili without a pressure cooker. Simply use a stovetop pot or a slow cooker to simmer the ingredients, allowing flavors to meld over time. If using a stovetop, cook on low heat for about 1 to 2 hours, stirring occasionally. For a slow cooker, you can let it cook on low for 6 to 8 hours, or on high for about 3 to 4 hours.

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2mo ago

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