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Yes, all you have to do is knead the bread by hand and bake it in a pan. You may need to experiment with cooking times and temperatures but for a full size loaf it's usually 350 - 400 F for 30-45 minutes.

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14y ago

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How can I convert traditional oven recipes for use in a convection oven?

To convert traditional oven recipes for a convection oven, you can generally reduce the temperature by 25 degrees Fahrenheit and shorten the cooking time. Keep an eye on the food as it cooks, as convection ovens can cook faster and more evenly than traditional ovens.


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To use a bread machine to make dough for homemade bread, follow the machine's instructions to mix and knead the dough. Once the dough is ready, shape it into a loaf and place it in a greased loaf pan. Let it rise for about 30 minutes, then bake it in a preheated oven according to the recipe's instructions. Enjoy your delicious homemade bread!


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What are some easy recipes for a convection oven?

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How do you get pizza crust soft in the oven?

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How do you heat French bread in the oven?

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What are the best recipes to cook in a La Cocotte Dutch oven?

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