yes
the giblets still cook and you can open the bag and eat them
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
400 because its the highest way to go
There's no need. Simply seal the bag - and let the bird cook in its own juices.
Take out the neck and the paper bag of giblets. (JIBB lets)
well you simply buy another bag and re cook it (it might give you food poisoning but it wont have a tear inthe bag)
there's usually a bag in the main cavity that contains the neck & some of the giblets. There's also a bag of giblets in the neck cavity. be sure to remove both of them before you cook the turkey!
No I would not cook anything in a paper bag. Use cooking foil instead.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
a monster
Of course roasted salt exists. I buy locally at the Korean Grocery store, a big bag for $2. IT's roasted at 800degrees celsius and has a very mild flavor.
My family has cooked our turkey in a brown paper grocery bag every year for at least 35 years! It is foolproof. I know it is not recommened, but heck, it's only once or twice a year. Something is gonna get us anyway so why not enjoy a perfectly browned, moist turkey while your here. That's my story and I'm sticking to it!