no
Yes, it is generally safe to cook pumpkin seeds even if there are green spots inside the pumpkin. The green spots may indicate unripe or immature seeds, but they are not harmful. However, if the pumpkin itself shows signs of rot or spoilage, it's best to discard it to avoid any potential health risks. Always ensure the seeds are thoroughly washed and cooked properly before consuming.
You can cook it at 350 for almost an hour.
No, a green pumpkin will not ripen off the vine.
You can make pumpkin pie, you can cook the pumpkin seeds or you can make pumpkin soup.
You would normally cook them at 375 degrees or 350
The Green Ruby Pumpkin - 2012 was released on: USA: 15 October 2012
I think the simile 'Green as a summer pumpkin' describes the type of green in an object. Pumpkins are green when the grow in the summer. That type of green is used as a modifier specifying the certain type of green in an object.
I think the simile 'Green as a summer pumpkin' describes the type of green in an object. Pumpkins are green when the grow in the summer. That type of green is used as a modifier specifying the certain type of green in an object.
Man can find instructions for how you can be cooking pumpkin seeds in a lot of different cookbooks. For example in the book Cook in the kitchen, which is written by Penny Gill
I have a neighbor who did it, it turned out ok, wasn't the best tasting though. Pumpkin freezes best if cooked. Either cook the chunks first, or cook and puree, before freezing, depending on how you plan to use it.
1. In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender. 2. Add milk, blend until smooth and serve.
Yes you do if u you want to cook them dry them our first then bake them