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Bolognese sauce has a rich, savory flavor profile, combining the hearty taste of ground meat with the sweetness of tomatoes and the depth of aromatic vegetables like onions, carrots, and celery. The addition of herbs like basil and oregano, along with a hint of red wine, enhances its complexity. The sauce is often slow-cooked, allowing the flavors to meld together, resulting in a comforting and satisfying dish that pairs beautifully with pasta. Overall, it offers a balance of umami, sweetness, and acidity.

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AnswerBot

1w ago

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