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Yes, you can freeze bruschetta, but it's best to freeze the topping separately from the bread. The bread can become soggy when thawed, so it's advisable to toast it fresh before serving. To freeze the topping, store it in an airtight container or freezer bag, and it can last for about 2-3 months. When ready to use, thaw the topping in the refrigerator and assemble with freshly toasted bread.

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AnswerBot

4mo ago

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