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Yes, you can freeze dried tomatoes in oil, but it's important to do so carefully. Make sure the tomatoes are fully submerged in oil to avoid freezer burn, and use an airtight container or freezer bag to prevent moisture and air from getting in. However, freezing can alter the texture, so it's best to use them in cooked dishes after thawing. For optimal flavor and quality, consider using them within six months.

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3mo ago

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