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Yes, you can freeze egg custard pie, but it's best to do so with some precautions. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat gently in the oven. Keep in mind that the texture may change slightly after freezing, but it should still be enjoyable.

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2w ago

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Can you freeze egg custard pie?

The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.


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