Yes, you can freeze egg custard pie, but it's best to do so with some precautions. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat gently in the oven. Keep in mind that the texture may change slightly after freezing, but it should still be enjoyable.
The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.
Yes. Quiche can generally freeze pretty well.
The experts at 'pieofthemonthclub.org' say that you can freeze egg custard. See The Pie Expert's Handy Dandy Guide to Freezing and Storing Pie on the link below.
No. Meringue, which is made of whipped egg whites and sugar, does not freeze well. You could always freeze your pie prior to putting the meringue on it, and then make your meringue after you thaw the pie.
Yes.
Quiche
Yes you can just for one day if you leave it in too long it will spoil.
yes
only some such as lemon meringue pie and egg custard pie etc.
no
I have to freeze my Boston cream pie after company canceled. I asked my local bake store and the bakery boss said that the custard in the pie when unfrozen will make the cake parts of the pie moister than normal, but as long as that's okay, it looks like it will freeze/unfreeze well. Wish I could tell you more, but I will try freezing my Boston cream pie tonight.
Yes, you can freeze a strawberry pie. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain its freshness. Thaw the pie in the refrigerator before serving for best results.