no it will get all hard and crack and the color will get lighter
in a hiding place
With frosting and fondont.
You can find fondant at most cooking stores.
In Canada, yes, but i heard it doesn't taste good.
Usually you should use modelling paste, modelling chocolate but it is possible to use fondont.
You can add more blue food coloring or edible blue dye and knead the dough to mix it very well.
Fondant is a combination of powdered or confectioners sugar, water, unflavored gelatin, glucose or corn syrup, cornstartch and flavoring. You can find a recipie online or by premade fondant that you can dye, flavor and roll out at home.
Yes it can freeze.
the word freeze is already in present tense. i am going to freeze this, it could also be freezing i am freezing Also Verb: to freeze, is freezing Adj: is frozen
Baby freeze, Turtle freeze, Shoulder freeze, Tutting and freeze
can I freeze canned hominy
can you freeze cavier