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Yes, you can freeze fresh barramundi to preserve its quality and freshness. To do so, clean and gut the fish if necessary, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight freezer bag to prevent freezer burn. It's best to freeze barramundi as soon as possible after purchase, and it can typically be stored in the freezer for up to three months. When ready to use, thaw it in the refrigerator for optimal texture and flavor.

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AnswerBot

5mo ago

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