Yes, you can freeze moussaka. It's best to let it cool completely before wrapping it tightly in plastic wrap or aluminum foil, or storing it in an airtight container. When you're ready to eat it, thaw it in the refrigerator overnight and reheat it in the oven for the best texture and flavor. However, keep in mind that the texture may change slightly after freezing.
Moussaka is a Greek dish, because it orignated from Greece!
Moussaka is a popular dish in the Balkan and Mediterranean regions.
literally just created this account to answer. hades actually said " a hunk os moussaka" moussaka is greek food its like greek
The duration of The Attack of the Giant Moussaka is 1.5 hours.
The Attack of the Giant Moussaka was created on 1999-12-24.
Moussaka and Chips - 2005 is rated/received certificates of: Ireland:PG
The absolutely best way to learn how to make the most delicious and nutritious vegetarian moussaka is to follow the related link.
Moussaka is not grown it is a Greek dish that is made with ground lamb and eggplant and topped with a bechamel sauce. Delicious!
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moussaka
Kapama, Moussaka, Banitsa
mollousk Moussaka