Yes, You can fry chicken in fish fry oil, as long as the oil itself is not expired and in need of being discarded. If the oil has been used to cook lots of fish, the cooked chicken will taste of fish.
One caution about using the same oil . . . Many people are allergic to seafood and the allergens would be transferred to non-seafood items that are cooked in the same oil. Even a person who is allergic to shrimp could end up with an allergic reaction if their hush puppies were fried in the same oil as some shrimp.
Yes, you can fry chicken in a Dutch oven by heating oil in the pot and cooking the chicken until it is crispy and cooked through.
Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.
Well anything fried is not good for your health in general. Fish is a better choice than chicken, unless the chicken is lean. They are both pretty healthy options though.
Oh, dude, that's a great question! So, technically, Long John Silver's does fry both chicken and fish in the same oil, but they claim to have separate filtration systems to keep the flavors from mingling. Like, they're all about that crispy, greasy goodness without the confusion of fishy chicken or chickeny fish, you know what I mean?
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.
Yes, after coating the fillets, put on baking sheet and spray with a little oil.
The amount of oil needed to fry chicken depends on the size of the frying pan or pot being used. Generally, you should use enough oil to submerge the chicken pieces halfway. This ensures even cooking and a crispy texture.
Yes. Often chicken nuggets are fried or deep fried. When you fry chicken, you have to add oil or lard to the mixture over the chicken to make it actually fry in the pan and not burn. It is this oil or fat that is in the covering on the meat that will make a person gain weight.
Cook
Not sure if you mean frying or in the oven but either way you certainly can. Smearing olive oil on the chicken then roasting is an excellent way to get a fine succulent chicken.
To effectively fry chicken gizzards, first coat them in seasoned flour or batter. Then, fry them in hot oil until they are golden brown and crispy. Drain on paper towels before serving.
how to make popcorn chicken: you cut chicken breasts in to little bits. fry them in oil. bread them. there you have it! Bonn apatite