It's not a good idea. Shrimp don't have much of a shelf life anyway and they will probably turn mushy.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
It's a Japanese recipe cooked at the Hibachi grill in Japanese restaurants.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
To grill shrimp in foil for a tasty and simple meal, start by seasoning the shrimp with olive oil, garlic, lemon juice, and your favorite herbs. Place the seasoned shrimp on a sheet of foil and fold the edges to create a packet. Grill the foil packet over medium heat for about 10-15 minutes until the shrimp is cooked through. Enjoy your delicious grilled shrimp straight from the foil packet!
Without looking at the package, it may be hard. Shrimp can be all sorts of colors, too. It's usually pink. When you cook it even for a short time it turns white. When shrimp is cooked, it turns orange-pink in color. If it is in a package, there should be something printed on the package to indicate that the shrimp is cooked. I knew it turned either way, but that's right!
Often foods are pre-cooked before they are grilled. This is an important step to insure that the meats you are serving is cooked through. If you skip the pre-cooking step, your meat will either be undercooked, or it will be burned if you leave it on the grill until it is all the way cooked.
Well, hello there! Pre-cooked shrimp can stay good in the fridge for about 3-4 days as long as it's stored properly in an airtight container. Just make sure to give it a good sniff and check for any unusual discoloration before enjoying it. Remember, happy little shrimp can bring a smile to your day!
Barby is short for barbecue. As in grill. So shrimp on the barby is grilling shrimp.
Grill it with sambal balachan & chopped onions on a banana leaft. Once cooked best eaten dipped into some chinchalok (malaysian preverved shrimp sauce).
1 million degrees, no seriously just boil or bbq or grill for a short time dont forget to take out the poo vein
The grill is where the meats are cooked. A grill cook grills meat.
Shrimp cocktail is not cooked, though the shrimps will be par boiled and cleaned before you add your sauce