No you can't. It'll mess up the chemistry. You can use 1/2 baking soda 1/2 cream of tar tar I use this in all my baking as my mother never bought baking powder when I was a kid. should be two parts cream of tartar per one part baking soda. ex: 1/2 tsp. baking soda, 1 tsp. cream of tartar. Baking soda by itself is not acidic enough to react with all the basic ingredients in the recipe. Unless you add acidity by adding cream of tartar, the cornbread won't rise as much because not enough carbon dioxide will be produced.
To make cornbread without using flour, you can combine cornmeal, baking powder, salt, eggs, milk, and a sweetener like honey or sugar. Mix the ingredients together, pour the batter into a greased pan, and bake until golden brown.
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
To make sugar cookies without using baking powder, you can substitute it with baking soda and cream of tartar. Simply mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder called for in the recipe. This will help the cookies rise and achieve a similar texture without the use of baking powder.
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.
To make cornbread using cream style corn, simply mix the cream style corn into your cornbread batter before baking. This will add moisture and a creamy texture to your cornbread.
You can make cookies without baking soda or powder by using ingredients like self-rising flour, cream of tartar, or eggs as leavening agents to help the cookies rise.
No, baking powder is what makes cakes rise.
You can make sugar cookies without using baking soda by using baking powder instead, or by using self-rising flour which already contains leavening agents.
There are several things which help baked products rise. The one you use often depends on what it is you are baking. For homemade breads, yeast is what is used to make the bread rise. For cakes, pancakes, biscuits and cornbread, baking soda or baking powder is what's used to make them rise. Also, eggs are the 'leavening' agent in some baked goods, such as pound cake.
You can substitute baking powder for ammonia-bicarbonate in a 1:1 ratio. Baking powder is a combination of baking soda, an acid, and a starch. It can provide similar leavening effects in baking recipes.
If your talking about food i would use flour to make things thicker not baking powder and definitely not baking soda...you use that to make CRACK...
You can make your own baking powder at home by mixing together 1 part baking soda, 2 parts cream of tartar, and 1 part cornstarch. This homemade baking powder can be used as a substitute for store-bought baking powder in recipes.