Yes, you can safely freeze macarons.
yes you can.
Georgia produces almonds
Illinois produces almonds
Massachusetts produces almonds
Michigan produces almonds
To prevent lopsided macarons when baking, make sure to use a kitchen scale for precise measurements, properly fold the batter to the right consistency, let the macarons rest before baking, and ensure even heat distribution in the oven.
Macarons may crack during baking due to overmixing the batter, uneven oven temperature, or not allowing the macarons to rest before baking.
after you're done piping the macarons, you have to tap the baking sheet on a counter and then let the baking sheets sit at room temperature for at least 30 minutes
Depends how good you are at estimating measurements
macarons
Macarons can crack during baking due to factors such as overmixing the batter, under or overbaking, uneven oven temperature, or not allowing the macarons to rest before baking. These issues can cause the macarons to expand too quickly or unevenly, leading to cracks on the surface.