Yes, in fact professionals never use baking soda as it gives tangy taste to the deserts, whip buttter till it turns white , add powdered brown sugar, whip till you can see a white froth, add vanilla essence, a pinch of salt, now do the whipping with the cake flour. Bake the batter before it settles (this saves for the soda usage).
No, baking powder is what makes cakes rise.
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
You cannot use baking powder as a substitute for baking soda
To make sugar cookies without using baking powder, you can substitute it with baking soda and cream of tartar. Simply mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder called for in the recipe. This will help the cookies rise and achieve a similar texture without the use of baking powder.
Yes,baking powder reacts with the liquid in the batter and the heat of cooking to make the cupcakes rise during cooking. If you don't use baking powder, your cakes will be short and dense, like a hockey puck so i would use it.
your butt stinks
Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.
To make bread using baking powder instead of yeast, you can use a recipe that includes baking powder as a leavening agent. Baking powder helps the bread rise without the need for yeast. Simply mix the baking powder with the dry ingredients, then add the wet ingredients and bake the bread according to the recipe instructions.