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Yes, in fact professionals never use baking soda as it gives tangy taste to the deserts, whip buttter till it turns white , add powdered brown sugar, whip till you can see a white froth, add vanilla essence, a pinch of salt, now do the whipping with the cake flour. Bake the batter before it settles (this saves for the soda usage).

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14y ago

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Does baking powder make brownies fluffy?

No, baking powder is what makes cakes rise.


Baking powder is used in the preparation of breads and cakes?

Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.


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Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.


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Can you use baking powder to make crack?

You cannot use baking powder as a substitute for baking soda


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To make sugar cookies without using baking powder, you can substitute it with baking soda and cream of tartar. Simply mix 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for every 1 teaspoon of baking powder called for in the recipe. This will help the cookies rise and achieve a similar texture without the use of baking powder.


Should you put baking powder in cup cake mix?

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What do you call the fine powder used to make cake?

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