first you should take an beaker and then put 1 tea spoon of sodium bi carbonate and another tea spoon of citric acid as you put them the citric acid will give out bubbles and it will go off and when you touch the vessel the vessel is cold.
No; sodium carbonate is Na2CO3, with two sodium ions, while sodium bicarbonate is NaHCO3 and has a hydrogen ion instead of a sodium ion.
No, soda ash (sodium carbonate) should not be used instead of sodium bicarbonate in the noodles process. They have different chemical properties that can affect the texture and taste of the noodles. Sodium bicarbonate is commonly used as a leavening agent in noodles, while soda ash is not suitable for this purpose.
No, not all commercial antacids contain magnesium hydroxide. Antacids can contain different active ingredients such as calcium carbonate, aluminum hydroxide, or sodium bicarbonate in addition to magnesium hydroxide. It depends on the specific formulation and brand of the antacid.
No you Cant use Baking powder instead of bicarbonate of soda because if you put bicarbonate of soda into a cake mixture then you will get a very unpleasant taste !
Anything that is not pre-packaged is considered to be homemade in cooking. Homemade soup is made with fresh vegetables instead of canned.
yes
butter or margarine.
I would probably put it in the fridge instead
sharks.
"Carbonate" is not an element or an element group; instead, it is a polyatomic anion and is one of a large group of oxyanions.
nothing
No...