Of course it makes it creamier and tasty, I've been doing it for years!!
Keep it boiling until al the water has evaporated !
No, it's a verp pale creamy coffee colour
Sweetened condensed milk is sweetened with sugar and has a thick, syrupy consistency, while evaporated milk is unsweetened and has a thinner consistency. Both are forms of concentrated milk, but sweetened condensed milk is used in desserts and baking, while evaporated milk is often used in cooking and as a creamer in coffee.
Condensed milk can be used as a substitute for evaporated milk in recipes such as custards, puddings, and fudge. It can also be used to sweeten coffee or tea, drizzle over desserts, or as a topping for pancakes or waffles.
While there are no records of the first person to put milk into coffee it was the French who started it.
No. Whole milk has a thinner consistency than evaporated milk.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.
No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.
Condensed milk can be made from evaporated milk by adding sugar to the evaporated milk and then heating it until the mixture thickens and reduces in volume.
To convert evaporated milk into regular milk, you can mix it with an equal amount of water. This will dilute the evaporated milk and make it similar in consistency to regular milk.