Choose a ground beef with a lower percentage of fat (like 90/10)/ lean minced beef. During the cooking process, skim any fat from the top of the cooking mince to remove any excess fat from the dish. If your not around when cooking the dish skim the fat at the end, however it is best to remove excess fat during the cooking process. Your dish should therefore be lean looking and not greasy looking.
Yes - why would you put raw stuffing in a cooked turkey? :P
put a raw turkey on your hand, then say hello to it.
no
Yes, you can put them in the stew or soup with out cooking them first. You should add them about 10 minutes before the stew or soup is finished because if you put them in too early, they will get tough and chewy.
Please don't eat raw turkey. You can get very, very sick.
This food can last up to 4 or 5 days in the refrigerator. Cook raw meats before that. Meats are best stored in the freezer.
True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.
One cup of raw, ground turkey typically weighs around 4 to 5 ounces (about 113 to 142 grams). The exact weight can vary slightly depending on the specific type and brand of turkey. For turkey meat in larger pieces, like cubed or sliced, the weight may differ. Always consider weighing for precise measurements in recipes.
Turkey hot dogs are fully cooked. Yes, they are much like baloney and can be consumed "raw"
When black spots have formed on raw turkey, it is not ok to eat and needs to be discarded. The turkey has been in the freezer for too long to be edible.
Calories in 1 lb of ground turkeyThere are::approx 480 calories in each 1 lb of raw white turkey meat with the skin removed but the turkey meat not yet ground or minced.approx 1056-1072 calories in 1 lb of lean (skin removed) ground or minced cooked turkey.For the calorie content of vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
No, it is not safe to put raw ground beef in a slow cooker as it may not reach a high enough temperature to kill harmful bacteria. It is recommended to brown the ground beef first before adding it to the slow cooker to ensure it is cooked thoroughly and safely.