No
I smoke slamon at 170 degrees for at least 6 hours. I use a propane smoker that has a temp gauge. A little chief smoker I think takes pretty much 24 hrs.
Cooking riblets is pretty much the same as cooking ribs, but easier. As with ribs, the best method is "low and slow", but it takes less time since riblets are smaller. I think that smoking them works great, but you don't want to smoke them as long as you would ribs (they will dry out). Just coat them with some of your favorite rub, and throw them on the smoker for about 2-3 hours (you might have to eyeball them since small temperature differences go a long way with smaller pieces of meat. Your cooking temp should be 200-225 degrees. If you don't have a smoker you can use the oven, but you may need to find another recipe. The main point is you need to cook them at a low temp.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
Wood will start to smoke at around 300-350 degrees Fahrenheit. Factors such as the type of wood and its moisture content can affect the exact temperature at which smoking occurs.
Braise first in hot oil to brown, then cook at low temp. 300 degrees for about six hours covered with liquid
Freezing temp for Celsius = 0 degrees (32 degrees Fahrenheit)
Earths surface temp. is about 95 degrees F to about 105 degrees F :)
which planet has the surface temp of approximately 449 degrees
-273.15+600=326.85 degrees celsius
Four degrees centigrade is the recommended temp for a fridge.
Zero
math or temp.? temp