Sure, you can substitute wheat germ for cracked wheat if you want to add a nutty flavor and extra nutrients to your dish. However, keep in mind that wheat germ is more fine and powdery compared to the chewy texture of cracked wheat, so the end result may be slightly different. Go ahead and give it a try, just don't be surprised if your dish ends up a little more boujee than expected.
Cheetos. Puffy not crunchy
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
Wheat germ is part of a plant cell. Wheat germ is the embryo of a wheat kernel and is rich in nutrients like vitamins, minerals, and proteins.
The Wheat Germ's cell's nucleus.
It allows DNA to extract from the wheat germ.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."
NO
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
I have successfully substituted ground flax meal for wheat germ in some baking recipes with great success. I thought the flavour and texture was much better.
The vitamin-rich embryo of the wheat kernel.
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).