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As long as you crushed or ground the flakes so that you had close to the same volume.

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15y ago

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Related Questions

Can you substitute bran flakes with corn flakes?

It depends on what you're planning to do with them, but probably yes.


What is the difference between unprocessed bran and oat bran?

Unprocessed bran is not the same as oat bran; it would be referring to wheat bran. Have you checked at a health food store? They will definitely carry it. As far as subbing the oat bran, it would depend on the recipe.


Can you substitute rolled oats for unprocessed bran?

You can in most cases, but you are going to end up with a different finished product both in texture and taste.


Is 40 percent Bran Flakes still made?

Nutrition Info For: Complete Bran Flakes, Kellogg's (formerly 40% Bran Flakes, Kellogg's)


Is bran flakes glutten free?

Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.


How many cups of bran flakes are in 100 grams?

About 2.1 cups of Bran Flakes = 100g


Is unprocessed brand the same as wheat bran?

no its not


What was the advert there tasty tasty very very tasty for?

i believe the answer is for Kellogg's bran flakes


Do bran flakes have iron?

yes


What is the equivalent of 125grams of all bran flakes?

The equivalent of 125 grams of All Bran flakes is approximately 4.4 ounces. This measurement can be useful for converting recipes or nutritional information. For practical purposes, 125 grams is about 1.25 cups of All Bran flakes, depending on how compacted the flakes are.


What does chris hoy have for lunch?

bran Flakes


What is the difference between unprocessed bran and wheat bran?

Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by which the bran is subject to a temperature of 120 degree C and at a pressure of 5.9 MPa. Processed bran is commonly used in food items such as snacks, bread products, breakfast items to make them more digestible. The extrusion process usually renders processed bran with less dietary fiber than unprocessed bran.