No, pie crust is one of the things that has to use a solid shortening.
Is the question about "vegetable shortening"? In apple pie filling, a small amount of butter (about 2 Tablespoons) NOT shortening, should be used to "dot" the top of the filling before the top crust is applied. For any pie crust, including crust for apple pie, butter or lard, or a combination of both, may be used instead of vegetable shortening. There are also recipes for crust made with vegetable oil, which produce a slightly different type of crust with a crumbly texture.
The basic ingredients in pie crust are flour, fat (shortening, lard, butter or oil), salt and water.
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
Yes, you can use puff pastry as a substitute for traditional pie crust. Puff pastry will create a flakier and more buttery crust compared to traditional pie crust.
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
Yes, you can use puff pastry as a substitute for traditional pie crust. Puff pastry will create a flakier and more buttery crust compared to traditional pie crust. Just be aware that the texture and flavor of the final product may be slightly different.
Without sugar, no. Without added sugar, absolutely. You could use a sugar substitute, like sucralose, or just precook some apples to bring out their naturally-occuring sweetness.Organic honey also makes a very good natural sweetening agent and substitute for sugar.
Sweet potato pie is usually made with a regular single pie crust made with flour, lard / shortening, a bit of salt and cold water. The crust should not be pre-baked. Also, a graham-cracker pie crust is quite tasty with sweet potato pie.
Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
The main difference between a tart and a pie is the crust. A tart typically has a thinner, crumbly crust made with butter and flour, while a pie has a thicker, flakier crust made with butter and shortening. Tarts also usually have a shallow, open top, while pies have a deeper filling with a top crust covering it.
According to one of the discussions on vegguide.org, Baker's Square pies, "...are never made with lard and the crust is made with shortening."
Margarine can be used as a substitute for the butter.