Yes and absolutely yes!!
I made a marvelous risotto yesterday using regular long grain ecuadorian rice. Obviously this type of rice doesn't have the starch content that arborio does, so if it doesn't have enough starch.... you should add some.
I used one teaspoon of cornstarch diluted in half a cup of white wine and added it to the skillet once the risotto and the shallots turned translucent (just at the time the wine had to be added when risotto is made). I used one cup of rice.
Then I cooked it in a really low flame, for about 18 minutes adding the stock and everything as usual risotto.
Finally, I blended the cheese and butter to behold a wonderful, creamy, gourmet-type risotto with regular rice!!
Enjoy.
You can substitute chicken or vegetable broth for white wine in a risotto recipe.
You can substitute chicken or vegetable broth for white wine in risotto to maintain flavor and moisture.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
You can substitute regular balsamic vinegar for white balsamic vinegar in the recipe.
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
A suitable substitute for hominy in a traditional pozole recipe is white or yellow corn kernels.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
Yes, you can substitute white wine vinegar for white wine in a recipe, but be aware that vinegar is more acidic and may alter the flavor of the dish. Adjust the amount used to taste.