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Using a propane grill to harden steel is not ideal, as it typically doesn't reach the high temperatures required for effective hardening, which is usually around 1,500°F (815°C) or higher. Propane grills generally max out around 500°F to 600°F (260°C to 315°C). Additionally, the heat distribution in a grill may be uneven, leading to inconsistent hardening. For proper hardening, a forge or an industrial heat source designed for metalworking is recommended.

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9h ago

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