Yes, you can use a sheet pan instead of a 13x9 pan, but be mindful of the differences in depth and surface area. A sheet pan is typically larger and shallower, which may affect cooking times and the texture of your dish. If you're baking something that requires more depth, like a casserole, you might need to adjust the recipe or keep an eye on it to prevent overcooking. Always consider how the change in shape might impact the final result.
13X9 will be much too small in most cases.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
You can use baking paper instead of ironing sheet for various projects. This can be used for parchment purposes, dyeing and pigmentation purposes.
no
Buy chocolate cake mix and a sheet pan. Follow the directions on the box and use those ingedients and tools! Good Luck! (:
No, you should not use the self-cleaning feature of an electric oven to remove baked-on residue from an aluminum cookie sheet. The high temperatures can damage the aluminum and warp the pan. Instead, it's better to soak the cookie sheet in hot soapy water or use a mixture of baking soda and vinegar to gently scrub off the residue.
You should lightly grease it or use parchment paper to line the pan.
When baking cookies, you can use a cake pan instead of a cookies sheet. Just make sure that there will still be enough room and all. When baking a cake, it is unlikely that you can substitue a cookie sheet, though. **Yes you can. :) Me and my friend made a cake for our friend's baby shower that way. We made three layers of red velvet cake with the cookie sheet pans and put chocolate ganache in between the layers and added a little icing to cover it and covered it with marshmallow fondant. :) It was very very yummy!! I am going to make my daughter's birthday cake the same way very soon. :)
When baking cookies, you can use a cake pan instead of a cookies sheet. Just make sure that there will still be enough room and all. When baking a cake, it is unlikely that you can substitue a cookie sheet, though. **Yes you can. :) Me and my friend made a cake for our friend's baby shower that way. We made three layers of red velvet cake with the cookie sheet pans and put chocolate ganache in between the layers and added a little icing to cover it and covered it with marshmallow fondant. :) It was very very yummy!! I am going to make my daughter's birthday cake the same way very soon. :)
Change the formula to use absolute references instead of relative references. Instead of =A2+B3, use =$A$2+$B$3.
While it is possible, it is much better and easier to use the regular metal cookie baking sheet instead.
Figure on a half-sheet pan; around 18" by 13". Or you could use two quarter-sheet pans (9x13) and combine them; this may work better in a home oven. Quarter-sheets are convenient, because they're the "standard size" for home pans, and they're the size pan that boxes of cake mix are designed for.