Yes. This used to be popular. Experiment in order to adjust to taste. If it's too sharp, try putting it on low heat, below the boiling point (in a ventilated kitchen), which seems to sweeten it somewhat; or diluting.
No, balsamic glaze cannot be used in place of white vinegar to make a bouncy egg. The acidity level in balsamic glaze is lower than white vinegar, so it will not have the same effect on the eggshell. Stick to white vinegar for best results.
The balsamic vinegar is low in fat, but the oil required to make the dressing will be high in fat.
Modena
What gives Balsamic Vinegar its color is the acids that are located in it ti give it that special taste or to make you believe it is better than what it is suppose to be!
Yes, you can add brown sugar to apple cider vinegar to create a sweeter flavor profile that resembles balsamic vinegar. The sugar will help balance the acidity of the vinegar, providing a richer taste. However, while it can mimic some aspects of balsamic vinegar, it won't replicate the complex flavors and thickness of true balsamic. Adjust the amount of sugar to your preference for the desired sweetness.
Branston no longer make piccalilli
1 cup of white wine vinegar 4 cups balsamic vinegar 2 tsp of french mustard 6 galic cloves crushed 1 tsp caster sugar blitz it all together and reduce down by a 1/3
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
Mix 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon dijon mustard, and 2 cloves of minced garlic. Add salt and pepper to taste. This is one of my favorite salad dressings! You can adjust the vinegar/oil ratio to suit your tastes.
In a mason jar with a tight lid. Add 1/2 cup good quality balsamic vinegar add 3/4 cup good quality canola oil 1/2 teaspoon salt 1 teaspoon dijon mustard Shake well
There are reports that vinegar has an impressive assortment of health benefits for the body. - Balsamic vinegar acts as a natural suppressant of appetite - Balsamic vinegar assists in producing greater disease fighting oxidants - The amino acids may work to slow the ageing process - Balsamic vinegar aids production of digestion enzymes thus improving metabolism - It may act as a natural pain reliever that can assuage headaches - The added minerals help in strengthening of bones and fight anemia as well as fatigue.
Pour balsamic vinegar into a pan. Place on a low/medium heat, and boil until the mixture has reduced by half (or more, depending on how concentrated you want the reduction). Make sure it does not burn.