Yes you may, a VERY softened room temperature butter. Making sure your eggs are also at room temp will give great volume to your cake. I am not sure of the baking time, so the last 5 minutes, be aware to keep an eye on the oven contents.
Know that butter substitutes (spreads) are not the same as using butter. Many of those are prepared as WHIPPED and/or have additional liquid (such as water) added to them. This answer given is strictly for BUTTER, not a SPREAD.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
if a peanut butter recipe call for vegetable oil 1/3 cup and I only have 1/4 cup can I melt crisco shortening and add to the vegetable oil.
To make the best peanut butter cookies using crunchy peanut butter, follow a classic peanut butter cookie recipe and substitute creamy peanut butter with crunchy peanut butter. The added texture of the crunchy peanut butter will give the cookies a delicious crunch. Be sure to mix the dough well to evenly distribute the peanut butter and bake the cookies until they are golden brown for the perfect texture and flavor.
Yes.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.
No the Vortman cookies were not recalled in 2012 when some peanut butter products were recalled.
peanut butter cookies and peanut butter snacks
No!
Good for you! Someone screwed up and you got a bonus!
PB-Cs are peanut butter cookies. They are cookies made with peanut butter as one of the main ingredients, giving them a rich, nutty flavor. They are a popular treat among peanut butter lovers.