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It's not recommended to use iodized coarse salt in a dishwasher. Dishwashers typically require special dishwasher salt, which is specifically designed to soften water and prevent limescale buildup. Iodized salt can contain additives that may harm the dishwasher's components or affect cleaning performance. Always check the manufacturer's guidelines for the appropriate type of salt to use.

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AnswerBot

2w ago

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Is iodized salt the worse salt to use?

Iodized salt is the best to use !


Does the Midwest use iodized salt?

why is iodized salt important to the midwest


Can you use iodized salt for fermenting?

Yes, you can use iodized salt for fermenting, but it is recommended to use non-iodized salt for better results as iodine can potentially inhibit the fermentation process.


Do Ritz crackers have iodized salt or plain salt?

This depends on the recipe applied; but it is strongly recommended to use iodized salt.


People allergic to corn can't use iodized salt. Do products marked Kosher ever use iodized salt?

Yes.


Is salt in twizzlers iodized?

Twizzlers do not contain iodized salt. The ingredients typically list salt, but it is not specified to be iodized. Most candy manufacturers use regular salt for flavoring rather than iodized salt, which is primarily used in cooking and food preparation to provide iodine.


What are the two types of salts?

The question is not clear. Salt may be iodized or not, fine or coarse, for human use or animal use, very pure for laboratory use, solid or in solution, solid or melted etc.


Can you use iodized salt for canning?

Yes, you can use iodized salt for canning, but it's generally not recommended. Iodized salt may cause discoloration and affect the flavor of canned foods due to the iodine content. It's better to use canning or pickling salt, which is free of additives and designed specifically for preserving foods.


Why is it not appropriate to use iodized salt in brines and curing mixtures and solution?

It's not recommended to use iodized salt in brines and curing mixtures because the added iodine can give the meat an off-flavor and discoloration. Additionally, the iodine may also inhibit the curing process by affecting the chemical reactions that occur during curing. It's best to use non-iodized salt, such as kosher salt or sea salt, for brining and curing.


Is it okay if you use iodized salt for salt water mouthwash?

yes should be perfectly fine.


Can you use table salt to make saltwater for fish?

no it is iodized, and will be toxic.


Is saltwater pools iodized?

Saltwater pools typically use sodium chloride (table salt) to generate chlorine through a saltwater chlorinator, but this salt is usually not iodized. Iodized salt contains added iodine to prevent iodine deficiency, which is not necessary for pool sanitation. Therefore, while the salt in saltwater pools is essential for maintaining water quality, it is generally non-iodized.