Yes, you can.
Lard (pork fat), tallow (beef fat) and other rendered animal fats (including bacon fat) originally, until the introduction of vegetable shortening, were called "short fats" or shortening. A result of the rendering process is that the portions of these fats that cannot be rendered are removed, leaving the fat 'short' of these [originally supposed] nutrients. So, yes, any rendered fats can be used in place of vegetable shortening. Keep in mind that the hydrogenation process that produces shortening also produces trans-fats [liquid fats that are processed to mimic the qualities of saturated fats] which are just as bad if not worse than the saturated fats [fats that are solid at room temperature]. You could, if you wanted, use oil in place of the shortening, (never do this for pastries, though) since the shortening melts into the recipe anyways.
You can substitute red kidney beans or black beans for adzuki beans in this recipe.
it was porkchopes and green beans and bacon
A suitable substitute for adzuki beans in a recipe could be kidney beans, black beans, or pinto beans. These beans have a similar texture and flavor profile that can work well in place of adzuki beans.
To convert dried beans to canned beans for a recipe, soak the dried beans in water overnight, then cook them in boiling water until they are tender. Drain the cooked beans and store them in a canning jar with water and salt. Process the jar in a pressure canner according to canning guidelines to create canned beans for your recipe.
Oh, what a delightful dish Babes Chicken in Texas green beans is! To make it, you'll need fresh green beans, bacon, onion, garlic, chicken broth, and some seasonings like salt and pepper. Cook the bacon until crispy, then sauté the onion and garlic before adding in the green beans and broth. Let it all simmer until the beans are tender and flavorful. Enjoy creating this comforting dish, my friend!
The ideal ratio of dry beans to canned beans for a recipe is typically 1:3. This means that for every cup of dry beans, you would need about 3 cups of canned beans.
Place the pinto beans in a large pot and add 6 cups of cold tap water. Then let it boil for 2 minutes and let the beans stand unheated for an hour afterwards. Then begin browing bacon over medium heat and add onion to the pot. Then add the beans again and add a pinch of salt.
California
One popular recipe that combines ground beef and black beans is chili.
It depends on the recipe. Draining canned beans can reduce the sodium content and change the texture of the dish. Consider the recipe instructions and your personal preference before deciding whether to drain the beans.
just dont add beans
The meal green beans and bacon has many different spins on it. One of them is the country style green beans and bacon. This meal is made to fill up a person or comfort them. There are green beans, bacon, and potatoes in the country style dish.